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Category: Media News| Retail/Grocery| Stevens & Tate Speaks
16 Jul 2010Deloitte recently released a new study (July 2010), titled “The 2010 American Pantry Study: The New Rules of the Shopping Game”, which reveals significant changes in the American shoppers’ attitudes and approaches to shopping for consumer products and packaged goods.
The survey reveals that consumers have developed new shopping skill sets based on value, not brand selection. The personal gratification and desire to feel smart about what they buy overweighs brand satisfaction. And, this price-conscious, value-oriented, bargain-hunting attitude will continue for many years. 93% surveyed said they will remain cautious and keep spending at their current level if and when the economy improves. This statistic is near equal to the 92% claiming they have changed their shopping behavior in the past two years to be more resourceful and precise.
One element of their new skill set is the use of loyalty cards with 84% claiming they have them; 65% feel they are essential or very important and 44% use them every time they shop.
Coupon usage has also increased by 67%. Shoppers have expanded their searches to multiple media outlets, including Newspapers (59%), direct mail (54%), store (53%) and online (41%).
This new paradigm has affected brand loyalty with 31% saying they are less brand loyal and a huge 85% having found several brands to be as good as the leading national brand.
As marketers, we need to understand that the consumer needs to feel smart about their purchases, reflecting their desire for value.
Category: Retail/Grocery| Stevens & Tate Speaks
1 Jun 2010While out in Vegas at the FMI show a few weeks ago I confirmed what I always believed. The FMI show is a well-done Food related Industry show that garners about everything under the sun that has to do with food. What I witnessed was how the niche market has expanded and makes you see value in their products. Of course the “Green” initiative is big in any field today, but how about the groups selling “mist”ers that lightly water your vegetables in any grocery store that saves you money on water? Or what about re-using the water and the company that supports that? What about the company that sells the bolts that go with those “mist”ers that won’t rust? What about the company that has the padding the vegetables lay on that will allow the water to breath into the piping system that another company is selling. It goes on and on. Everybody is tied to everybody and as time grows, it’s getting incredibly connected.
Let me explain this concept in another way, How did one concept and brand bleed over to so many other companies in such a short amount of time? The product and brand is Febreze. You remember the nice smelling odor- eliminating product? Well in a few years span this is what they have done:
It is remarkable what they have accomplished in such little time. Their demographics range from 16 year olds to Senior Citizens. These are real products that are probably in your cabinet and now a comfortable brand that people trust. But Febreze as a company needed to join forces with so many other companies to make this happen, even the injection molding of their containers, the spring in their sprayers and Yankee Candle who is assisting with their candles.
Everyone is connected to everyone. FMI had so much cross selling I couldn’t tell if Oscar Mayer Hotdogs were the brand and they partnered with Black Angus or if Black Angus approached Oscar Mayer? Is the product for Senior Living or a Single Soccer Mom? For the consumer, who cares? We win and keep winning big.
Category: Food Packaging| Retail/Grocery
15 Apr 2010With Consumer Spending Across Categories Back on the Rise, Ad-Spending Forecasts Are Also Up.
That’s the good news for brand marketers. The bad news is, so far, they’re largely staving off private label by reducing price gaps. That comes from a combination of the brand marketers cutting prices and private labels raising them as they catch up with hikes the branded players took a year or more ago, according to reports by Bernstein and Consumer Edge.
Share losses to private label are hard to regain. On average, brand marketers have gotten back 30% to 40% of the share lost to private label in past recessions. But it could be harder this time, Bernstein analyst Ali Dibadj said, citing his company’s consumer survey showing 77% of consumers who traded down during the recession found the lower-cost products they bought “as good or better” as those they replaced. Those consumers generally said an improvement in their economic circumstances or outlook alone wouldn’t get them to trade back up. “They need either a decrease in price [of the branded products] or a new product or improvement in quality,” Mr. Bernstein said.
But Sean Seitzinger, senior-VP consulting and innovation at SymphonyIRI, said most efforts to win back private-label share through price cuts have failed for package-good players, noting that volume hasn’t significantly been increased despite price cuts. “There are a lot of dollars being thrown [at price] but those dollars are delivering a very poor return on investment,” he said. P&G, Kellogg Co. and Kraft Foods, he said, are among manufacturers holding their own with private label by emphasizing the value of their brands in ways beyond price.
Marketers are more likely to succeed against private label through improved products or marketing better aimed at consumer segments, retailers and localities prone to switching to private label, he said. About 80% of package players in the past year, he said, have assigned executives specifically to combat private label.
To read this article, found in Advertising Age, in its entirety, click here.
Category: Food Packaging| Retail/Grocery
13 Apr 2010Have you ever returned home from the grocery store to find that you mistakenly purchased the wrong product because it looked similar to the one you actually wanted or needed? Do certain grocery categories tend to confuse or mislead you?
About 70% of Americans have accidentally purchased a product in the last year, and many have made a mistaken purchase more than once. So, if most people have purchased a grocery product by mistake, which brands are suffering and which are benefiting? And, how much money is being lost or gained as a result of confusing, lackluster package design?
Advertising Age ran an article that centered around evaluating packaging ROI and how it should include impact on long-term brand equity. It also discussed a study done by The Brand Union in June 2009 that examined the above questions, as well as views on packaging-information hierarchy and new package designs. What was found could be unnerving for many CMOs.
Annually, at least $2.1 billion of grocery sales can be attributed to accidental purchases. And, out of 51 grocery categories, five types of products cause the lion’s share of confusion. If your brand or portfolio includes canned goods, beverages, bath products, over-the-counter medicines or hair products, you have reason to be concerned and increasingly so if private-label brands compete for your customers. The name brands that suffered most were not unknowns or recent category entrants: Del Monte, Campbell’s, Green Giant and Hunt’s were mentioned most often as being confusing or unclear. However, there are ways to ensure that products defend against copycat competitors and do not confuse customers.
Successful package design always achieves two objectives: It is clear as to where the product fits within its portfolio, and it differentiates from competitors. Rarely is a packaged product a freestanding item. Usually, the product falls within a portfolio of products with a similar look and structure. For this reason, it is extremely important to consider the impact of a single SKU design on the entire portfolio. Strong portfolios need to have a clear and consistent information hierarchy on packages so that customers can easily navigate between different products. Clear cues for differentiation, such as illustrations for scent variations or tertiary colors for flavor, need to exist. The recent debacle over the redesign of the Tropicana packaging is a case in point: Not factoring the need for stronger flavor cues across the Tropicana portfolio was one of the lead causes of a reported 20% drop in sales. The sparse nature of the Tropicana design was more often blamed in the press; however, brands like Method have demonstrated that clean design can also sell and differentiate.
Strong package design also needs to effectively differentiate from competitors, especially private-label brands. As private-label and store brands are becoming increasingly competitive, it is even more important to use design best practices to make one’s product pop on the shelf and capture the attention of shoppers. According to The Brand Union’s research, most confused shoppers have been misled by products with similar names and packaging colors. To differentiate from similar package designs or copycat brands, marketers must use proprietary design cues and structures to signal the quality and/or premium nature of the product. Packaging designers need to know how to make a product stand out within a category without losing the cues and conventions that shoppers expect.
Finally, The Brand Union found that 35% of people believe a new package design either means they will receive less of the product or that it is a way to increase the price. Clearly stating the benefits and reasons for the package change, or ensuring a new package is seen as a necessary evolution rather than a gimmick is key to launching a new design. These findings have significant implications for on- and off-package messages accompanying a redesign.
Package design is often thought of as purely tactical and below a CMO’s purview. Typically, brand managers are left to worry about packaging. But as the media landscape continues to fragment, and consumers become less easy to advertise to, not to mention more and more cynical, the package should be seen as one of the key touchpoints for a brand, to make an initial impression as well as reinforce loyalty. As such, the success of a package design should be measured not only on shelf impact and the ease with which consumers navigate the portfolio, but also on the key brand attributes communicated. Often, when packages are evolved, key brand cues are forgotten or left on the cutting-room floor, and this leads consumers to no longer believe in the brand itself. Evaluating packaging ROI should include the impact on long-term brand equity, not just sales and shelf appeal.
Category: Retail/Grocery| Stevens & Tate Speaks
17 Mar 2010Growing up, I have fond memories of both sets of grandparents. Images of diabetic hard candy, restaurant doggy bags, head scarves and polyester wardrobes, ace bandages, Old Spice aftershave and those weird, oval rubber coin holders, are among the most familiar images that come to mind.
These visuals are in direct contrast to those of my mom and dad, who, from my calculations are the same age today as my grandparents were when they started toting the above contraband. In their mid sixties and early seventies respectively, my parents dispel the majority of perceptions I would have expected from a “couple their age”. Some might say they are on the young side of the senior set and I would agree, but is it possible my parents are cooler than their son, creative director for a branding agency?
Here are some interesting observations. They vacation in San Francisco and Toronto, and shop like a couple decades younger (their favorite places to shop are The Gap, J. Jill, and Whole Foods). As you might expect, their brand loyalty is stronger than mine, perhaps in part because they have been buying the same names for decades longer than I’ve been on this earth. This doesn’t assume, however, that they won’t try new brands, in fact, they regularly shop new products, especially in the food arena.
They know all the American Idol contestants, and love to watch What Not To Wear, The Little Couple and The Discovery Channel’s Deadliest Catch (which reminds me, they also love sushi and raw seafood).
From a retailer perspective, one opportunity I see from their shopping habits is that they do research things a lot more before buying them. They shop more competitors, do more research online, and much like teenage girls, talk about purchases to TONS of friends and family. Maybe it’s the discretionary time they have (dad’s retired), but it might also be that they value their hard-earned cash. In any event, a retailer that provides robust support and education online and supports this message via internet advertising, through infomercials, in-store signage and knowledgeable sales reps are all elements folks like my parents, appreciate.
There is one “tell” that reveals their true age. When discussing some bigger ticket items they have their sights set on, I’ve heard them follow up their conversations with the phrase “because it’s the last one we might ever buy.” Yikes.
Yet, who can argue with their determination that for them, durability-beyond-a-lifetime is an essential product benefit? I can’t really say I’d be disappointed if my car, furnace, or say, my iPhone ever lasted that long.
Know any seniors who live like juniors? Please share.
Category: Anouncements| Retail/Grocery
9 Feb 2010Indiana-based Strack & Van Til Super Market Inc. has hired Stevens & Tate Marketing/Endora Digital Solutions to help the grocer in the marketing of the company’s 14 full-service food stores in Northwest Indiana and Illinois.
Stevens & Tate has a solid record of developing and implementing successful marketing and branding campaigns in the grocery category, including having served Aldi and its stores for more than three decades. Dan Gartlan, president of Stevens & Tate said, “Strack and Van Til is a company with strong family roots and ties to the community, plus a reputation for exceptional customer service. We look forward to helping this company – which shares many of our Midwestern values – grow its business by applying our extensive experience in retail marketing.”
Strack & Van Til operates 30 supermarkets in and around Chicago and northern Indiana. Stores operate under the banners of Strack & Van Til, Town & Country Food Market, and Ultra Foods. The regional grocery chain offers fresh and packaged foods and has delicatessen and bakery divisions in each of its stores. The company is owned by the Chicago-based grocery distributor Central Grocers, which also operates supermarkets under the Berkot’s and Key Market banners.
Category: Retail/Grocery
8 Dec 2009In the article Calculating the ‘New Normal’, from the Wall Street Journal, Craig Herkert, CEO of Supervalu, certainly recognizes that he has a tough job ahead of him, and during his brief tenure he has already made some difficult decisions. Hopefully they are the right ones.
To read this article in its entirety, click here.
Category: Retail/Grocery| Stevens & Tate Speaks
8 Dec 2009Depending upon your business category and situation, you may be seeing signs of life in the economy. Don’t be fooled, however, into thinking that the world will eventually return to status quo.
Here are three fundamental shifts we are seeing:
The emergence of younger demographic groups. Baby Boomers (ages 45-63) will not drive the new economy; here are the two key groups you should be targeting:
Fundamental changes in shopping behaviors. Here are three categories of recession shopping behaviors that will probably ameliorate over time, but never truly go away:
Communications Upheaval. Most of you know that traditional media is on the down slope, however, many of you are not sure what to do about it. Everyone talks about Social Media, but few know how to execute it, and even fewer have tried it. Be on the look out for the continuing shift!
Category: Retail/Grocery
27 Nov 2009While the article Making A Difference: The Competitive Advantage, found in Progressive Grocer is focused on grocers, it really applies to any retail category.
There are two parts to this equation:
To read the article in its entirety, click here.
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